Bringing you the freshest, locally sourced ingredients, crafted into delicious seasonal dishes with a view of Gloucester Docks.

From farm to fork, from field to plate – every dish is thoughtfully prepared using the finest local ingredients to celebrate the seasons.

Open daily for coffee, breakfast, brunch, and lunch, we also invite you to join us for dinner on Friday and Saturday nights. Our menus change regularly, reflecting the best of the season and showcasing high-quality artisan produce. From classic brunch options and hearty sandwiches to gourmet burgers and pasta dishes, every meal is freshly made to order.

Our head chef, Sam Idoine, brings a modern British menu with French influences, using locally reared beef, lamb, pork, poultry, and game from the Bathurst Estate. Fresh fish and seafood arrive daily from Brixham, and we take inspiration from the wild with foraged ingredients like wild garlic, nettles, dandelions, and woodland mushrooms.

Cotswold Collective Members receive 10% off everything.