Breadmaking classes where you will learn breadmaking skills using French techniques combined with a Gloucestershire twist.

Whether you are complete beginner or have some breadmaking experience, there’s a breadmaking class for you. In addition to beginner and intermediate classes for yeasted and sourdough breads, seasonal classes are scheduled. Class sizes are kept small for maximum enjoyment. You can also create a bespoke, personalised course for one or two people to your requirements.

Breadmaking classes in person are held in Gloucestershire in a bright airy kitchen overlooking a productive garden.

Online classes are set up on a one-to-one basis. Students from all over the world attend, from Japan, to Singapore to Spain.

Danielle Ellis is your tutor. She is a professionally trained bread baker having studied at Ecole Banette in France. She specialises in translating French techniques into practice so that you can ensure a great bake every time.

Cotswold Collective Members receive the deal; Book for 2, 2nd person pays half.