At 'Curry Nights With Nandita', we serve more than just food - we share stories, traditions, and memories through every dish. Our ingredients are always fresh and locally sourced where possible, with a no-nasties policy at the core of our cooking.

We’re a family-run Punjabi kitchen based in Upper Heyford, sharing the food we love with our local community. Every Thursday, we cook up a weekly curry night with dishes like butter chicken, kadai paneer, dhansak and more – all made fresh, with no nasties and plenty of soul.

We offer bespoke catering for private dinners, weddings and community events, host six-course supper clubs in beautiful locations, and cook up weekly Thursday Curry Nights for a midweek takeaway treat. We also run hands-on cookery classes to help you master Indian dishes at home, and you’ll often find our food trailer, Saisha, serving up delicious food at events across the Cotswolds.