A casual bistro-style dining space with small bar and window counter seating. The backdrop to an ever changing menu of wines by the glass and bottle, from artisanal wine makers within Europe.

The cooking at Juliet celebrates seasonal produce; taking inspiration from France and Italy, we source the best European and British produce with help from our suppliers.

Working with farmers and butchers in the locality, our dishes prioritise fruits, vegetables and meats grown and reared within a short supply chain, in addition to produce provided from our own Walled Garden at Lypiatt Park. 

Expect a menu of considered dishes designed to share, ranging from appetisers and smaller dishes to larger plates cooked on our grill.

Cotswold Collective Members receive a complimentary glass of house wine when dining.